The Master Chef
My friends were watching the chef roll the dough and finally start chopping it into very fine slices and then he tossed them around to show off the separated noodles. They all felt the thrill of watching this master in action. We appreciate the mundane things that happen round us not realizing that this is exactly what that chef has been doing for the last 25 to 30 years of his life.That is his job or duty to perform the same menial task in front of an audience. For him it just pays his salary! Don't we do the same in our jobs with precision just like that cool chef? We too perform our menial tasks with precision and same interest but never get a clap! But we do get paid just like him. Then why do we have to clap for that person or appreciate the job that he is doing? The claps or commendations spurs us to excel in the mundane tasks also. To become a master and then to teach the same to the students so that they can emulate us better. They should far excel us and go beyond the limi...